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First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
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![How to Smoke a Small Brisket on a Weber Kettle [Instructions for Flats and Points]](https://www.bbqdryrubs.com/wp-content/uploads/2012/12/SBP8.jpg "How to Smoke a Small Brisket on a Weber Kettle [Instructions for Flats and Points]")
How to Smoke a Small Brisket on a Weber Kettle [Instructions for Flats and Points]
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