Plant cell cultures for the production of recombinant proteins | Nature Biotechnology
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model - Food & Function (RSC Publishing)
FERMENTATION TECHNOLOGY (teknologi penapaian): PLANT CELL CULTURE- THE NEXT DIRECTION?
Cellular engineering of plant cells for improved therapeutic protein production | SpringerLink
Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation - Food & Function (RSC Publishing)
Life cycle assessment of plant cell cultures - ScienceDirect
Plant cell culture up-scaling platform and structures of some... | Download Scientific Diagram
Plant cell cultures as heterologous bio-factories for secondary metabolite production - ScienceDirect
Cell‐cultivated food production and processing: A review - Barzee - 2022 - Food Bioengineering - Wiley Online Library
Towards high-yield production of pharmaceutical proteins with plant cell suspension cultures - ScienceDirect
Natural 'capsule' in food plants: Cell wall porosity controls starch digestion and fermentation - ScienceDirect
How Does Plant Cell Wall Nanoscale Architecture Correlate with Enzymatic Digestibility? | Science
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Plant Cell Culture - DR CLEM KUEK
Multimedia Gallery - In a microbial electrolysis cell, bacteria break up fermented plant waste to form hydrogen | NSF - National Science Foundation
Antioxidants | Free Full-Text | Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components
Fermentation, mitochondria and regulation | Biological Principles