![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/original/2X/c/c34bbcd6b96849f77f629767b7015fd9dfdbcf3d.jpg)
Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
![Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21d7e909-88c6-4043-9f3a-2eb0506d8533/Derivates/aca522b9-9a1e-47cc-b9fb-6faf7e433490.jpg)
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform
![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://i.redd.it/9rqjj7q4k4361.jpg)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/optimized/2X/7/7895ef7ac3ccb9c4cc9d1dc2aba1e2fbdb6b0043_2_690x388.jpg)
Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
![Sous Vide 48 Hours Wagyu Beef Cheek - Violet Herbs's photo in Tanjong Pagar Singapore | OpenRice Singapore Sous Vide 48 Hours Wagyu Beef Cheek - Violet Herbs's photo in Tanjong Pagar Singapore | OpenRice Singapore](https://cdn2.sg.orstatic.com/userphoto/photo/1/V8/006675131AC3759CE5F769px.jpg)
Sous Vide 48 Hours Wagyu Beef Cheek - Violet Herbs's photo in Tanjong Pagar Singapore | OpenRice Singapore
![Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11E25F8A-70DF-47AB-8FDA-1254DBC3F098/Derivates/af0f3a95-0a62-4704-8f1a-3143867f42ea.jpg)
Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform
![It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide](https://external-preview.redd.it/IjqV-r2powsXR30hrmtVYWsUqQe4INAUgE8fmzVPAWw.jpg?auto=webp&s=22c0bc14376742140d8a4031bb744702a3ddfcf0)