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Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
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Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
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Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
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Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
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Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
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Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
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The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
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Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C | Journal of Agricultural and Food Chemistry
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PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
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Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
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Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
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c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram
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Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
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